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Prue Leith's Tarte Aux Pommes - The Great British Bake Off

Von einem Mystery-Man-Autor

Beschreibung

There are as many versions of this classic of French patisserie as there are cheeses! For this version, Prue has added calvados to the frangipane and put the filling in a pâte brisée shell, for its crumbly, buttery texture.

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